Nearly a decade ago, Maya-Camille Broussard started Chicago-based bakery "Justice of the Pies." Since then, she has become a star on the Netflix show "Bake Squad" and has a teaching kitchen in the Avalon Park neighborhood. In this week's episode, Broussard opens up with David Manilow on why she's now more competitive with her family, even more so than she ever was on television. Plus, Crain’s Ally Marotti reports on why pandemic surcharges on restaurant bills aren’t going away — no matter where you're dining. Meanwhile, Manilow begs for a "no surprises" check. Please.