The food scene in Chicago thrives on the neighborhood streets dotted with crave-worthy restaurants, trattorias, bistros, bakeries and delis. One of those streets is Grand Avenue near Racine. In this episode, host David Manilow learns how Rosanna D'Amato has taken her grandfather’s creation to a whole new audience. Learn some secrets from the third-generation behind the Italian bakery and uncover why business is booming.