This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?” Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pair have cooked and explored Mexican restaurants all over the world and they share some of those discoveries. Plus, Sandoval shares what defines Baja cuisine.