We open November with the latest edition of "Where Dave Ate." In this episode, Manilow tastes his way through new restaurants in Wicker Park, Lincoln Park and the Near North Side. And in one case he examines whether Chicago can "up" its deli game. Plus, you’ll learn the rules of engagement when it comes to corned beef on rye.
David's stops in this episode of "Where Dave Ate" included Schneider Deli, John's Food & Wine, and Lilac Tiger.