What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers with almost 600 employees. Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve?