Husband-and-wife duo Doug Psaltis and Hsing Chen are bringing the grill houses of San Sebastian, Spain, to River North. In this episode, they share why their new creation also pays homage to Chicago’s chophouses. David Manilow also taps into their recommendations for brick-oven pizza, as well as a do-it-yourself spicy chicken experience. Plus, Crain’s Ally Marotti reports on the Guinness brewpub that’s headed Chicago — and it includes their first-ever bakery.