Chicago's preeminent "dough-boy" is Rich Labriola—from artisan breads to pizza and doughnuts. In this episode, Labriola reveals why it took two years for his collaboration with Stan’s Doughnuts to fully bake and we learn about the bread-making class that changed his life. Ally Marotti from the Crain's newsroom also stops by with a story about cannabis and cupcakes making waves in Wheeling. Plus, on a new edition of "Where Date Ate," our host highlights a romantic Valentine's Day filled with shopping and a great lunch.