We welcome February with our latest edition of "Where Dave Ate." Hear host David Manilow’s recommendations for the best streets in Chicago for dining, which include some of Chicago’s newest spots as well as a legacy restaurant that’s been around nearly 40 years. Plus, one thriving restaurateur makes a prediction on what is likely to be the next great street for dining. Manilow also shares his thoughts on the recent Jean Banchet Awards.
We welcome February with our latest edition of "Where Dave Ate." Hear host David Manilow’s recommendations for the best streets in Chicago for dining, which include some of Chicago’s newest spots as well as a legacy restaurant that’s been around nearly 40 years.Plus, one thriving restaurateur makes a prediction on what is likely to be the next great street for dining. Manilow also shares his thoughts on the recent Jean Banchet Awards.
Here's David's top 3 streets for dining:
18th Street in Pilsen - Carnitas Uruapan, Don Pedro Carnitas, S.K.Y., Rubi's on 18th, HaiSous, Pilsen Yards, Cafe Jumping Bean, The Alderman, and Honky Tonk BBQ.
Chicago Avenue - Jeong, JJ Thai, Lao Peng You, Kai Zan, and Feld.
1700-2100 North Lincoln Avenue - Alinea, Boka, Summer House Santa Monica, Cafe Ba-Ba-Reeba, John's Food and Wine, and Blue Door Farm Stand.