There’s something rare about a dining experience with great burgers on an elevated menu — and served in bar setting. Sol Ashbach seems to have figured that out. He started with Little Bad Wolf in Andersonville, then opened Gretel in Logan Square, and has added The Good Wolf next door to the original spot in Andersonville. And next, the fairytale continues with his most ambitious project yet. In this episode, host David Manilow talks with Ashbach about his next creation: Wolf and Company. Hear what makes this project near the Western Blue Line so bold, how it connects to The 606 trail, and why Ashbach thinks creativity wins out over budget.